The effect of using whey protein concentrate on the quality of fresh cheese (Record no. 65437)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nmm a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191231s2016 ua ||||fq||d| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | CD-5078 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hashim, Mahmood Ahmed Mohieldien |
| 9 (RLIN) | 30009 |
| 245 14 - TITLE STATEMENT | |
| Title | The effect of using whey protein concentrate on the quality of fresh cheese |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Mahmood Ahmed Mohieldien Hashim |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثیر إستخدام مركز بروتینات الشرش على جودة الجبن الطازج |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2016. |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.S.) -- Kafrelsheikh University, 2016. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Systems requirements : Adobe Reader |
| 546 ## - Summary in Arabic | |
| Language note | Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Whey products |
| 9 (RLIN) | 30010 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Quality |
| 9 (RLIN) | 30011 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Process cheese |
| 9 (RLIN) | 30012 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/thesis/5078.pdf |
| Public note | Content & Abstract |
| 910 ## - name: | |
| User-option data | name:Amira |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Alphabetical Classification |
| Koha item type | E-Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 12/31/2019 | CD-5078 | CD0005078 | 12/31/2019 | 12/31/2019 | E-Thesis |