[electronic resource] (Record no. 65899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nab a22 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060920s2019 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V65 No163 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Elsharkawy , Eman E. |
| 9 (RLIN) | 1044 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2019 v. 65 (163) |
| Medium | [electronic resource]. |
| 245 14 - TITLE STATEMENT | |
| Title | The risk profile of some pesticide and pcb residues in imported meat consumed in Egyptian market |
| Medium | [electronic resource] |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الخطر السمي لبعض متبقيات مبيدات الآفات وبولي كلوري الفينيل في اللحوم المستوردة المستهلكة في السوق المصرية. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 7-23. |
| 500 ## - GENERAL NOTE | |
| General note | Special issue |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out a market-basket survey with the aim of determination of the concentration levels of some toxic chemical residues <br/>in raw imported meat sold in Assiut city and to assess the potential health risk associated with exposure to these residues from meat consumption. <br/>In this work, we tried to compare the situation of OCs, OPs, herbicides and PCBs residues levels in Brazilian and Indian imported meat in Egypt. <br/>The study investigated a total of 100 raw meat samples were randomly collected and divided into two groups: 50 samples from imported Brazilian meat <br/>and other 50 samples from imported Indian meat. Samples were collected along the year from January to December 2013 from units available in retail <br/>stores in Assiut city. There was no repetition of batches. The average chemical compound residue concentrations ± SE were calculated where n = 25 <br/>pooled samples with two samples each. The meat samples were subjected to multiresidues determination of some different types of pesticides and PCBs <br/>residues in meat by GPC and PSA solid phase extraction cleanup. It was followed by gas chromatography–mass spectrometry GC/MS determination and analysis. <br/>All samples were treated and analyzed using GC/MS–SIM mode (selected ion monitoring) not scan mode. The residues of different compounds were compared <br/>with MRLs of different international regulations.<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pesticide residues in food |
| 9 (RLIN) | 31751 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Analysis. |
| 9 (RLIN) | 3568 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud, M. A. M. |
| 9 (RLIN) | 32047 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sharkawy , Ahmed A. |
| 9 (RLIN) | 32053 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2019.v.65(163) |
| International Standard Serial Number | u181356 |
| Record control number | 1012-5973 |
| Control subfield | nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2019/AVMJ/6519/163/0/17.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | alc |
| Articles | AR |
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