MARC details
| 000 -LEADER |
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| fixed length control field |
02734nab a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210103s2020 ua || |ss| eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
f-ua |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AJAR V45 No1 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abd- ElGhany, M. E. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Al-Azhar journal of agricultural research, 2020 v.45 (1) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Using of red palm oil as milk fat healthy replacer in ice milk |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
استخدام زيت النخيل الاحمر كبديل صحي لدهن اللبن فى المثلوجات اللبنية |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 8-22. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This research was performed to throw the light on the use of fresh red palm oil as milk fat substitute in formula of ice milk, <br/>and to investigate the effect of this replacement on the quality characteristics at different concentrations. Ice milk samples <br/>were prepared by substituting 25, 50, 75 and 100% of milk fat in control mix (5%) with red palm oil. We investigated physico-chemical <br/>properties of red palm oil (refractive index, color, acid value, peroxide value, iodine number, saponification number and unsaponifiable matter), <br/>total phenols, tocopherol content, fatty acid composition and oxidative stability. Using of red palm oil at different concentrations led to <br/>increase the content of carotenoid and vitamin E and caused either improvement or retention of physiochemical quality criteria <br/>(pH value, acidity, overrun, melting rate, fatty acids, color values, sensory, carotenoid and vitamin E). The appearance of ice milk <br/>was affected by the amount of red palm oil. Incorporation was positively correlated to yellowness intensity, when the ratio of red <br/>palm oil to whipping cream increased from 25% to 100% treatments. Also, ice milk produced with red palm oil containing 25 and 50% showed <br/>similar or even better-quality characteristics with respect to samples made with milk fat. In conclusion, the combination of red palm oil <br/>contributes to more intensity in yellowness as beta carotene, vitamin E, viscosity and percentage of overrun of formulation.<br/>Keywords: Red palm oil, ice milk, physico-chemical properties, fatty acid, phytonutrients.<br/> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
17839 |
| Topical term or geographic name entry element |
Ice milk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
5699 |
| Topical term or geographic name entry element |
Fatty acids |
| General subdivision |
Health aspects |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hegazy, A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Basuny, A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zaghlool, A. N. |
| 9 (RLIN) |
32821 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Al-Azhar journal of agricultural research. |
| Related parts |
2020 v.45(1) |
| International Standard Serial Number |
1110-1563 |
| Control subfield |
nnas |
| Record control number |
u200061 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2020/AJAR/4520/1/8.pdf |
| Public note |
Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Articles |
AR |
| Source of classification or shelving scheme |
alc |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |