Some engineering factors affecting the performance of a small rotary baking oven | [electronic resource]. (Record no. 67569)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01943nab a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220207s2021 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V38 No1 3 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr journal of agricultural engineering, 2021 v.38 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Some engineering factors affecting the performance of a small rotary baking oven |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | بعض العوامل الهندسية المؤثرة على اداء فرن خبيز دوار صغير |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 27 – 36. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This research was carried out to study some engineering factors affecting on the performance of a small rotary baking oven to select the optimum design <br/>factors suitable for baking loaves. The aim of this study was to achieve maximum of the thermal efficiency for baking and better quality specification <br/>of the baked loaves (loaf color percentage, loaf maturity percentage and loaf height). Baking oven tray with variable thicknesses of 2, 3, 4 and 5 mm, <br/>baking oven chamber heights of 15, 20, 25 and 30 cm and the baking oven walls insulation density of 40, 50 and 60 kg/m³ were studied. The optimum design <br/>factors of the baking oven which achieve best quality of the baked loaf and optimum thermal specification were obtained at baking chamber height of 15 cm, <br/>baking oven walls insulation density of 60 kg/m³ and 3mm baking oven tray thickness for optimum thermal specification of the oven and 2mm for the best <br/>quality of the loaves.<br/>Keywords: Rotary, baking, oven.<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Stoves |
| 9 (RLIN) | 33765 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elhabashy, H. |
| 9 (RLIN) | 33766 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering. |
| Related parts | 2021.v.38(1) |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2021/MJAE/3821/1/27.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | alc |
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