Microbial studies on aflatoxins in meat products | [microform]/ (Record no. 7387)

MARC details
000 -LEADER
fixed length control field 00960cam a2200277Ia 4500
001 - CONTROL NUMBER
control field u26903
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field heabmb---bacu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050302s1990 ua a bb 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) PDF Thesis
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S-8486
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Elshawaf,Abd Elgawad Mohamed.
9 (RLIN) 35406
245 10 - TITLE STATEMENT
Title Microbial studies on aflatoxins in meat products
Medium [microform]/
Statement of responsibility, etc. Abd Elgawad Mohamed Elshawaf.
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات ميكروبية على الأفلاتوكسينات فى منتجات اللحوم.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1990.
300 ## - PHYSICAL DESCRIPTION
Extent 255,6Leaves:
Other physical details ill.;
Dimensions 30 cm.
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.)--Mansoura University,1990.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 210-255)
533 ## - REPRODUCTION NOTE
Type of reproduction Microfiche.
Place of reproduction Cairo,Egypt:
Agency responsible for reproduction ASUNET,
Physical description of reproduction 5 microfiches:negative.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aflatoxins.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aflatoxins
General subdivision Toxicology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat products.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Microfiche
Source of classification or shelving scheme Alphabetical Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Alphabetical Classification     Main Main 02/19/2018   PDF THESIS S-8486 27976-1001 02/19/2018 1 02/19/2018 Microfiche

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