MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01015cam a2200289Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u29502 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
heabmb---bacu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080505s2001 ua a bb 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Thesis |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
S-8334 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamed, Magdy Mohamed Ismail. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Manufacture of hard cheese using different types of milik |
| Medium |
[microform]/ |
| Statement of responsibility, etc. |
Magdy Mohamed Ismail Mohamed. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تصنيع الجبن الجاف بإستخدام أنواع مختلفة من اللبن. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
149, 8Leaves : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Ph.D.)--Mansoura University,2001. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (leaves 132-149) |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Microfiche. |
| Place of reproduction |
Cairo, Egypt : |
| Agency responsible for reproduction |
ASUNET, |
| Physical description of reproduction |
3 microfiches:negative. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Buttermilk |
| General subdivision |
Composition. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
hard cheesesز |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Microfiche |
| Source of classification or shelving scheme |
Library of Congress Classification |