Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 18084

003 - CONTROL NUMBER IDENTIFIER

• control field: ENAL

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180315104007.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180315|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: ENAL
• Transcribing agency: ENAL

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Broilers (Chickens)
• General subdivision: Microbiology.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (ENAL): Ezzat, Gehad A. 18082, Quality of leftover cooked chicken meat cuts served in student hostels