Entry Topical Term

Number of records used in: 7

001 - CONTROL NUMBER

• control field: 3072

003 - CONTROL NUMBER IDENTIFIER

• control field: ENAL

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180227144619.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180227|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: ENAL
• Transcribing agency: ENAL

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Yeasts
• General subdivision: Physiology.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (ENAL)45409: Ouf, Jehan M. 3067, Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat meat products