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Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk [microform]/ Safaa Abd El-Aleem Mohammed Hassan El-Aidie.

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Language: English Summary language: Arabic Publication details: 2005.Description: 170, 2Leaves : ill. ; 30 cmOther title:

تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى [Added title page title]

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Dissertation note: Thesis (M.S.)--Cairo University,2005.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-9038 (Browse shelf(Opens below))	1	Available		903008

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Previous	THESIS S-9035 Effect of potassium nutrition on the growth, quality and quantity of tomatoes	THESIS S-9036 Study of the effect of static electric field on laser induced plasma signal	THESIS S-9037 The effect of some cultural practices on the quantity and quality of both forage and grain yields of some introduced Sorghum varieties	THESIS S-9038 Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk	THESIS S-9039 Evaluation of some wheat germplasm under some stresses	THESIS S-9040 Biosynthesis of amino acids and proteins in horse bean plants	THESIS S-9041 اقتصاديات تصدير بعض الحاصلات الزراعية المصرية	Next

Thesis (M.S.)--Cairo University,2005.

Includes bibliographical references (leaves 155-170)

Microfiche. Cairo, Egypt : ASUNET, 3 microfiches:negative.

Summary in Arabic.

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