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Encyclopedia of food science and technology.

Contributor(s): Publication details: New York : Wiley, c2000.Edition: 2nd ed. / Frederick J. Francis [editor-in-chief]Description: 4 v. (xxi, 2768 p.) : ill. ; 29 cmISBN:
  • 0471192856 (set : cloth : alk. paper)
  • 0471192554 (v. 1 : cloth : alk. paper)
  • 0471192562 (v. 2 : cloth : alk. paper)
  • 0471192570 (v. 3 : cloth : alk. paper)
  • 0471192589 (v. 4 : cloth : alk. paper)
Other title:
  • Wiley encyclopedia of food science and technology [Cover title]
Subject(s): LOC classification:
  • TP368.2 E53 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference TP368.2 E53 2000 VOL.1 (Browse shelf(Opens below)) 1 Not for loan R4509
Reference Reference Main Reference TP368.2 E53 2000 VOL.2 (Browse shelf(Opens below)) 1 Not for loan R4510
Reference Reference Main Reference TP368.2 E53 2000 VOL.3 (Browse shelf(Opens below)) 1 Not for loan R4511
Reference Reference Main Reference TP368.2 E53 2000 VOL.4 (Browse shelf(Opens below)) 1 Not for loan R4512

"A Wiley-Interscience publication."

Includes bibliographical references and index.

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