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Handbook of milk composition / edited by Robert G. Jensen.

Contributor(s): Series: Food science and technology international seriesPublication details: San Diego : Academic Press, 1995.Description: xxiii, 919 p. : ill. ; 24 cmISBN:
  • 0123844304 (case)
Subject(s): LOC classification:
  • TX556.M5 H35 1995
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference TX556.M5 H35 1995 (Browse shelf(Opens below)) 1 Not for loan R3423

Includes index.

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