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Directory of food and nutrition information for professionals and consumers / edited by Robyn C. Frank and Holly Berry Irving.

By: Contributor(s): Publication details: Phoenix, AZ : Oryx Press, 1992.Edition: 2nd edDescription: xii, 332 p. ; 28 cmISBN:
  • 0897746899
Subject(s): LOC classification:
  • TX353 D73 1992
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference TX353 D73 1992 (Browse shelf(Opens below)) 1 Not for loan R3469

Includes bibliographical references and index.

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