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Directory of food and nutrition information for professionals and consumers / edited by Robyn C. Frank and Holly Berry Irving.
Publication details: Phoenix, AZ : Oryx Press, 1992.Edition: 2nd edDescription: xii, 332 p. ; 28 cmISBN:- 0897746899
- TX353 D73 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TX353 D73 1992 (Browse shelf(Opens below)) | 1 | Not for loan | R3469 |
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| TX349 O25 1978 Source book for food scientists / | TX349 O35 1991 VOL.1 Food science sourcebook / | TX349 O35 1991 VOL.2 Food science sourcebook / | TX353 D73 1992 Directory of food and nutrition information for professionals and consumers / | TX354 G88 1989 Introductory nutrition / | TX357 K58 2001 Food and culture / | TX359 I46 1997 Implementing dietary guidelines for healthy eating / |
Includes bibliographical references and index.
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