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Prevention of post-harvest food losses : fruits, Vegetables, and root crops : a training manual.
Series: FAO trining series ; 17/2.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989.Description: ix, 159 p. [4] p. of plates : ill. (some col.) ; 22 cmISBN:- 9251027668
- Food crops -- Postharvest losses -- Prevention -- Handbooks, manuals, etc
- Food crops -- Postharvest technology -- Handbooks, manuals, etc
- Vegetables -- Postharvest losses -- Prevention
- Root crops -- Postharvest losses -- Prevention -- Handbooks, manuals, etc
- Root crops -- Handbooks,manuals,etc
- Fruit -- Postharvest technology -- Handbooks, manuals, etc
- Vegetables -- Postharvest technology -- Handbooks,manuals,etc
- Root crops -- Postharvest technology -- Handbooks,manuals,etc
- SB175 P74 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | SB175 P74 1989 (Browse shelf(Opens below)) | 1 | Not for loan | R2164 | ||
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Reference
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Main Reference | SB175 P74 1989 (Browse shelf(Opens below)) | 2 | Not for loan | R2186 |
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| SB175 H35 2003 Handbook of postharvest technology: | SB175 H35 2003 Handbook of postharvest technology: | SB175 P74 1989 Prevention of post-harvest food losses : | SB175 P74 1989 Prevention of post-harvest food losses : | SB175 V39 1997 The new Oxford book of food plants/ | SB175 V39 1997 The new Oxford book of food plants/ | SB175 V39 1997 The new Oxford book of food plants/ |
Includes bibliographical references p.[159]
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