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Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.].
Series: Food science and technology (Marcel Dekker, Inc.) ; 130.Publication details: New York: Marcel Dekker, c2004.Description: xi, 739 p.: ill.; 27 cmISBN:- 0824743016 (acidfree paper)
- TP443 H35 2004
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Reference
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Main Reference | TP443 H35 2004 (Browse shelf(Opens below)) | 1 | Not for loan | R3363 |
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| TP418 F45 1995 VOL.2 Fenaroli's handbook of flavor ingredients : | TP434 H35 1991 Handbook of cereal science and technology / | TP437 .W67 1983 1983 World list of seed processing equipment / | TP443 H35 2004 Handbook of vegetable preservation and processing / | TP455 F65 1991 Food additive user's handbook / | TP456 .C65 M37 1979 Handbook of U.S. colorants for foods, drugs, and cosmetics / | TP456.C65 M37 1984 Handbook of U.S. colorants for foods, drugs, and cosmetics / |
Includes bibliographical references and index.
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