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A colour guide to cheese and fermented milks/ edited by Richard K. Robinson
Publication details: London: Chapman & Hall, 1995.Edition: 1st edDescription: viii, 187 p.: ill., col. ; 26 cmISBN:- 0412394200
- SF271 C64 1995
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Main Reference | SF271 C64 1995 (Browse shelf(Opens below)) | 1 | Not for loan | R2614 | ||
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Main Reference | SF271 C64 1995 (Browse shelf(Opens below)) | 2 | Not for loan | R2613 | ||
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Main Reference | SF271 C64 1995 (Browse shelf(Opens below)) | 3 | Not for loan | R2615 |
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| SF253 H35 2010 Handbook of dairy foods analysis / | SF271 C64 1995 A colour guide to cheese and fermented milks/ | SF271 C64 1995 A colour guide to cheese and fermented milks/ | SF271 C64 1995 A colour guide to cheese and fermented milks/ | SF275 C84 K87 1992 Encyclopedia of fermented fresh milk products : | SF275 C84 K87 1992 Encyclopedia of fermented fresh milk products : | SF275 C84 K87 1992 Encyclopedia of fermented fresh milk products : |
Includes bibliographical references (p. 179-180)and index.
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