Meat science.

Contributor(s): Publication details: London : Applied Science Publishers,ISSN:
  • 0309-1740
Subject(s): Additional physical formats: Meat science LOC classification:
  • TX373 M42
Available additional physical forms:
  • Also available online.
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Editor: Ralston Lawrie.

Description based on: Vol. 22, no. 1 (1988).

Also available online.

1

1 V. 71 NO. 4 DEC 2005;

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