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Activity of proteolytic enzymes during the ripening of low fat ras cheese [computer files]/ Mohamed Ali Ahmed Ali.

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Language: English Summary language: Arabic Publication details: [2006].Description: Computer laser optical disks; 4 3/4 inOther title:

نشاط الإنزيمات المحللة للبروتين خلال تسوية الجبن الراس المنخفضة في نسبة الدهن [Added title page title]

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Dissertation note: Thesis (Ph.D.)--Minia University,[2006]

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-58 (Browse shelf(Opens below))	1	Available		CD000058

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Previous	CD-49 Studies on the biology and feeding capacity of some coccinellid species	CD-40 Certain approahes to control the key pests infesting some sweetpea cultivars	CD-2398 Studies on some strawberry diseases in nurseries	CD-58 Activity of proteolytic enzymes during the ripening of low fat ras cheese	CD-51 Using some feed additives in broiler diets	CD-55 The effects of different storage conditions on the properties of some packed white rice varieties commonly produced and consumed in Egypt	CD-2399 Biochemical studies on some kidney bean genotypes	Next