Chemical and technological studies on improving the quality of macaroni produced from local bread wheat flour [computer files]/ Nabil Abd El-Fattah Aly Mohamed EL-Adly
Language: English Summary language: Arabic Publication details: 2004.Description: Computer laser optical disks; 4 3/4 inOther title:- دراسات كيميائية و تكنولوجية على تحسين صفات الجودة للمكرونة الناتجة من دقيق قمح الخبز المحلى [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-806 (Browse shelf(Opens below)) | 1 | Available | CD000806 |
Thesis (Ph.D.)--Zagazig University,2004.
Includes bibliographical references (leaves 94-106)
System requirments:Adobe reader 8.0
Summary in English.
1
There are no comments on this title.