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Study on trace elements in fresh edible and home cooked Egyptian [microform] / by Essam Hassan Ghoniem.

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Language: English Summary language: Arabic Publication details: 1983.Description: 120, 3 leaves : ill. ; 30 cmOther title:

دراسة عن العناصر النادرة في الاطعمة المصرية الطازجة والمطهية [Added title page title]

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Dissertation note: Thesis (M.S.)--Alexandria University, 1983.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-261 (Browse shelf(Opens below))	1	Available		T00364

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Previous	THESIS S-259 Sero-epidemtological studies on contagious pustular dermatitis in sheep and human contacts	THESIS S-260 Yield and some characters of some rice varieties as influenced by foliar nutrition in saline soil	THESIS S-260 Yield and some characters of some rice varieties as influenced by foliar nutrition in saline soil	THESIS S-261 Study on trace elements in fresh edible and home cooked Egyptian	THESIS S-262 Sanitary condition of milk, fermented milk kareish, cheese and butter manufactured in Assiut province	THESIS S-263 Biological studies on root-knot nematodes	THESIS S-264 Variations in the levels of serum tranasaminases, alkaline phosphates and some other criteria used for the assessment of liver function in response to whole-body gamma-irradiation exposure in albino rats	Next

Thesis (M.S.)--Alexandria University, 1983.

Includes bibliographical reference (leaves105-120).

Microfiche. Cairo, Egypt : ASUNET, 3 microfiches : negative.

Summary in Arabic.

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