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The technology of making cheese from camel milk (camelus dromedarius) / J. P. Ramet.

By: Contributor(s): Series: FAO animal production and health paper ; 113Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Description: 62 p. : ill. ; 26 cmISBN:
  • 9251031541
Subject(s): LOC classification:
  • ORG SF1 R34 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG SF1 R34 2001 (Browse shelf(Opens below)) 1 Available 14157-1001

Includes bibliographical references.

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