The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.
Publication details: Cambridge ; New York : Cambridge University Press, 2000.Description: 2 v. : ill., maps ; 26 cmISBN:- 052140214X (v. 1)
- 0521402158 (v. 2)
- 0521402166 (slipcase set)
- TX353 C34 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX353 C34 2000 VOL.1 (Browse shelf(Opens below)) | 1 | Available | 0013714 | ||
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Main | TX353 C34 2000 VOL.1 (Browse shelf(Opens below)) | 2 | Available | 0013715 | ||
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Main | TX353 C34 2000 VOL.2 (Browse shelf(Opens below)) | 1 | Available | 0013698 | ||
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| TX350.8.G66 N88 2000 Nutrition research : | TX353 .A29 1976 الغذاءوالتغذية / | TX353 B37 2004 الأغذية و المشروبات : | TX353 C34 2000 VOL.1 The Cambridge world history of food / | TX353 C34 2000 VOL.1 The Cambridge world history of food / | TX353 C34 2000 VOL.2 The Cambridge world history of food / | TX353 C34 2000 VOL.2 The Cambridge world history of food / |
Includes bibliographical references and index.
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