The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.
Publication details: Cambridge ; New York : Cambridge University Press, 2000.Description: 2 v. : ill., maps ; 26 cmISBN:- 052140214X (v. 1)
- 0521402158 (v. 2)
- 0521402166 (slipcase set)
- TX353 C34 2000
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| TX353 C34 2000 VOL.1 The Cambridge world history of food / | TX353 C34 2000 VOL.1 The Cambridge world history of food / | TX353 C34 2000 VOL.2 The Cambridge world history of food / | TX353 C34 2000 VOL.2 The Cambridge world history of food / | TX353 D73 1992 Directory of food and nutrition information for professionals and consumers / | TX353 F651995 Food choice and the consumer / | TX353 F66 1992 Food science reviews / |
Includes bibliographical references and index.
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