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Studies on chemical and enzymatic degradation of phytic acid in wheat flour during bread making [microform]/ by Hussein Kassem Hussein Ashour.

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Language: English Summary language: Arabic Publication details: 1978.Description: 100, 2 leaves : ill. ; 30 cmOther title:

دراسات على تحلل حمض الفيتيك فى دقيق القمح كيميائيا و انزيميا اثناء صناعة الخبز [Added title page title]

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Dissertation note: Thesis (M.S.)--El-Azhar Universty, 1978.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Microfiche	Main	THESIS S-608 (Browse shelf(Opens below))	1	Available	T00784
Microfiche	Main	THESIS S-608 (Browse shelf(Opens below))	2	Available	T00785
Microfiche	Main	THESIS S-608 (Browse shelf(Opens below))	3	Available	T00786

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-607 Evaluation of some new varieties of sweet potato	THESIS S-608 Studies on chemical and enzymatic degradation of phytic acid in wheat flour during bread making	THESIS S-608 Studies on chemical and enzymatic degradation of phytic acid in wheat flour during bread making	THESIS S-608 Studies on chemical and enzymatic degradation of phytic acid in wheat flour during bread making	THESIS S-609 Biosynthesis of glutamic acid and other protein derivatives by Micrococcus glutamicus and Brevibacterium divaricatum	THESIS S-610 Breeding studies on lupinus termis forsk	THESIS S-611 Studies on the behaviour and interactions of temik insecticide in the soil	Next

Thesis (M.S.)--El-Azhar Universty, 1978.

Includes bibliographical references (leaves 91-100).

Microfiche. Cairo, Egypt : ASUNET, 2 microfiches : negative.

Summary in Arabic.

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