Agri-food quality II : quality management of fruits and vegetables / edited by M. Hagg... [et al.].
Series: Publication details: Cambridge: Royal Society of Chemistry, c1999.Description: xv,377p.: ill.; 25cmISBN:- 0854047883
- QP141 I58 1999
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Main | QP141 I58 1999 (Browse shelf(Opens below)) | 1 | Available | 0005671 |
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| QP141 E53 1999 VOL.2 Encyclopedia of human nutrition / | QP141 E53 1999 VOL.3 Encyclopedia of human nutrition / | QP141 G33 1990 The nutrition desk reference / | QP141 I58 1999 Agri-food quality II : | QP141 N88 2003 Nutrition and metabolism/ | QP141 .P53 1975 Nutrition, an integrated approach / | QP141 S33 1998 Introduction to clinical nutrition / |
"The proceedings of the Second International Conference 'Agri-Food Quality II' organised by the Agricultural Research Centre of Finland (MTT), the Technical Research Centre of Finland (VTT), the University of Helsinki, the Ministry of Agriculture and Forestry, and Lannen Tehaat Oy held on 22-25 April 1998 in Turku, Finland"--T.p. verso.
Includes Bibliographical references and index.
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