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Food enzymes : structure and mechanism/ Dominic W.S. Wong.
Publication details: New York : Chapman & Hall, 1995.Description: xvi, 390 p. : ill. ; 24 cmISBN:- 0412056917
- QP601 W65 1995
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Main | QP601 W65 1995 (Browse shelf(Opens below)) | 1 | Available | 0006159 | ||
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Main | QP601 W65 1995 (Browse shelf(Opens below)) | 2 | Available | 0006164 | ||
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Main | QP601 W65 1995 (Browse shelf(Opens below)) | 3 | Available | 0009187 |
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| QP601 U84 1993 Uses of immobilized biological compounds / | QP601 W65 1995 Food enzymes : | QP601 W65 1995 Food enzymes : | QP601 W65 1995 Food enzymes : | QP601.2 I58 1992 Isozymes : | QP601.3 C65 2009 Contemporary enzyme kinetics and mechanism/ | QP601.3 G88 1995 Kinetics for the life sciences : |
Includes bibliographical references and index.
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