Magnetic resonance in food science : a view to the future / edited by G.A. Webb ... [et al.].

Contributor(s):

Webb, G. A
International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal)

Series: Publication details: Cambridge, UK : Royal Society of Chemistry, 2001.Description: ix, 271 p. : ill. ; 24 cmISBN:

0854048707

Subject(s):

Food -- Analysis -- Congresses
Magnetic resonance imaging -- Congresses

LOC classification:

TX542 .M34 2001

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX542 M34 2001 (Browse shelf(Opens below))	1	Available		0013728

"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at ... Aveiro, Portugal, between the 18th and 20th September 2000"--P. v.

Includes Bibliographical references and index.

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1 Feeding and the texture of food /
2 Plant growth :
3 Compartmentation of plant metabolism in non-photosynthetic tissues /
4 Effects of disease on the physiology of the growing plant /
5 The Biosynthesis and metabolism of plant hormones /
6 Post-translational modifications in plants/
7 Amino acids and their derivatives in higher plants /
8 Molecular and cellular aspects of plant reproduction /
9 Physiological strategies for gas exchange and metabolism /
10 Root development and function /
11 Biomechanics and cells /
12 Gene expression and manipulation in aquatic organisms/
13 Toxicology of aquatic pollution :

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