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Food industry and the environment : Practical issues and cost implications / edited by J.M. Dalzell.
Publication details: London: Blacke Academic and Professional, 1994.Edition: 1st edDescription: xxi,405p.: ill.; 24cmISBN:- 0751400319
- TP370 F66 1994
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Main | TP370 F66 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013144 | ||
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Main | TP370 F66 1994 (Browse shelf(Opens below)) | 4 | Withdrawn | 0013171 |
Includes bibliographical refereneces and index.
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