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Processing and preservation of tropical and subtropical foods/ J. Maud Kordlas.

By: Publication details: Hampshire, England: Educational Low-priced Books Scheme with Macmillan, 1990.Description: xiii,414p.: ill.; 27cmISBN:
  • 0333546695
Subject(s): LOC classification:
  • TP371.2 K67 1990
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Funded by the British Government.

Includes bibliographical refereneces and index.

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