Dietary fats : determinants of preference, selection, and consumption / edited by D.J.Mela.
Publication details: London ; New York : Elsevier Applied Science, c1992.Description: ix, 192 p. : ill. ; 23 cmISBN:- 1851668659
- QP752.F3 D56 1992
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QP752.F3 D56 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0006392 | ||
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Main | QP752.F3 D56 1992 (Browse shelf(Opens below)) | 2 | Withdrawn | 0006381 |
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QP752 .C5 C64 1988 Cologne Atherosclerosis Conference, no. 4, cholesterol-homeostasis: | QP752.E84 H35 1997 Handbook of essential fatty acid biology : | QP752.F3 D56 1992 Dietary fats : | QP752.F3 D56 1992 Dietary fats : | QP752 F35 1994 Fatty acid and lipids : | QP752 .F35 B75 1992 Unsaturated fatty acids: | QP752 .F35 B75 1992 Unsaturated fatty acids: |
Proceedings of Determinants of Preference, Selection, and Consumption of Dietary Fats held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991--Half t.p. verso.
Includes bibliographical references.
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