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Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder [microform]/ by Shaher Abd El-Galil Hefnawy.

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Language: English Summary language: Arabic Publication details: 1981.Description: 154, 7 leaves : ill. ; 30 cmOther title:

دراسة طبيعية و كيماوية على الجبن الكشكفال المصنع من لبن معدل بفرز مجفف [Added title page title]

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Dissertation note: Thesis(Ph.D.)--AL-Azhar University, 1981.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-601 (Browse shelf(Opens below))	1	Available		T00775
Microfiche	Main	THESIS S-601 (Browse shelf(Opens below))	2	Available		T00776

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Previous	THESIS S-599 Chemical and bacteriological studies on ice cream	THESIS S-600 A study on whey proteins and their utilization in cheese making	THESIS S-601 Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder	THESIS S-601 Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder	THESIS S-602 Studies on water requirements for potato	THESIS S-602 Studies on water requirements for potato	THESIS S-603 Chemical studies on seed and lint in different boll position in cotton plant	Next

Thesis(Ph.D.)--AL-Azhar University, 1981.

Includes bibliographical references (leaves 139-154).

Microfiche. Cario, Egypt : ASUNET, 3 microfihes : negative.

Summary in Arabic.

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