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Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs / edited by Thomas H. Applewhite, Kraft, Inc.
Publication details: Champaign, Ill. : American Oil Chemists' Society, c1989.Description: xii, 575 p. : ill. ; 29 cmISBN:- 093531525X
- TP453.P7 W67 1989
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Main | TP453.P7 W67 1989 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013392 |
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| TP453.P7 P44 1994 Structure-function properties of food proteins / | TP453.P7 P44 1994 Structure-function properties of food proteins / | TP453.P7 T69 2010 Toxic plant proteins / | TP453.P7 W67 1989 Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs / | TP455 F65 1991 Food additive user's handbook / | TP455 F66 1989 Food emulsifiers: | TP455 F66 1997 Food emulsifiers and their applications / |
Congress held in Singapore in Oct. 1988.
Includes bibliographical references.
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