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Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods / W. Chan ... [et al.].
Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1996.Description: vii, 162 p. ; 24 cmISBN:- 085404809x
- TX551 M43 1996
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Main | TX551 M43 1996 (Browse shelf(Opens below)) | 1 | Available | 0013738 | ||
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Main | TX551 M43 1996 (Browse shelf(Opens below)) | 2 | Available | 0013737 |
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| TX551 I36 1996 Dictionary of food ingredients / | TX551 M37 1991 McCance and Widdowson's the composition of foods / | TX551 M43 1996 Meat products and dishes : | TX551 M43 1996 Meat products and dishes : | TX551 .M44 1993 عدد السعرات للإستعمال فى مصر و البلاد العربية = | TX551 N38 1989 Recommended dietary allwances / | TX551 P56 1991 Functional properties of food components / |
Includes bibliographical references and index.
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