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Flavour science: recent advances and trends/ edited by Wender L.P. Bredie, Mikael Agerlin Petersen.
Series: Developments in food science ; 43Publication details: Amsterdam; Boston: Elsevier, 2006.Edition: 1st edDescription: xxiii, 637 p.: ill.; 25 cmISBN:- 0444527427
- 9780444527424
- TX541 F53 2006
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Main | TX541 F53 2006 (Browse shelf(Opens below)) | 1 | Available | 0016420 |
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| TX541 E38 1992 Education and training in food scince : | TX541 F36 2010 High-performance thin-layer chromatography in food analysis / | TX541 F53 Flavour and fragrance journal. | TX541 F53 2006 Flavour science: | TX541 F53 V. 11 NO. 1 JAN 1996 Flavour and fragrance journal. | TX541 F53 V. 11 NO. 2 MAR 1996 Flavour and fragrance journal. | TX541 F53 V. 11 NO. 3 MAY 1996 Flavour and fragrance journal. |
Includes bibliographical references and indexes.
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