Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor.
Publication details: Boca Raton : CRC/Taylor & Francis, c2007.Edition: 2nd edDescription: xxviii, 544 p. : ill. ; 27 cmISBN:- 0849353343 (alk. paper)
- 9780849353345 (alk. paper)
- TP248.27.M53 F47 2007
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Main | TP248.27.M53 F47 2007 (Browse shelf(Opens below)) | 1 | Available | 0016411 |
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TP248.27.M53 C56 1993 The Clostridia and biotiechnology / | TP248.27.M53 D64 1994 Microbial process development / | TP248.27.M53 F47 1989 Fermentation process development of industrial organisms / | TP248.27.M53 F47 2007 Fermentation microbiology and biotechnology / | TP248.27.M53 G57 1995 Microbial biotechnology : | TP248.27.M53 G57 1995 Microbial biotechnology : | TP248.27.M53 I57 1995 Introduction to biocatalysis using enzymes and micro-organisms / |
Includes bibliographical references and index.
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