Technology of production of edible flours and protein products from soybeans / by Zeki Berk.
Series: FAO agricultural services bulletin ; 97Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992.Description: 178 p. ; 30 cmSubject(s): LOC classification:- ORG S1 F35 no.97
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | ORG S1F35 NO.97 (Browse shelf(Opens below)) | 1 | Available | 2623-1001 |
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