Technology of production of edible flours and protein products from soybeans / by Zeki Berk.
Series: FAO agricultural services bulletin ; 97Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992.Description: 178 p. ; 30 cmSubject(s): LOC classification:- ORG S1 F35 no.97
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Main | ORG S1F35 NO.97 (Browse shelf(Opens below)) | 1 | Available | 2623-1001 |
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| ORG S1 F35 NO.35 Bibliography of resdiues of agriculture, fisheries, forestry, and related industries = | ORG S1 F35 NO.55 Handling, grading, and disposal of wool / | ORG S1 F35 NO.73/4 Silkworm diseases / | ORG S1F35 NO.97 Technology of production of edible flours and protein products from soybeans / | ORG S1 F36 NO.66 Construction of cribs for drying and storage of maize / | ORG S1 F36 NO. 149 Handling and preservation of fruits and vegetables by combined methods for rural areas : | ORG S1 F36 NO. 150 Egg marketing : |
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