Sustainable diets and biodiversity : directions and solutions for policy, research and action / editors, Barbara Burlingame, Sandro Dernini.
Publication details: [Rome] : FAO, ©2012.Description: 307 p. : col. ill. ; 25 cmISBN:- 9789251073117
- 9251073112
- ORG S494.5.A43 I59 2010
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| ORG S494.5.A4 G64 2007 دليل قطاع الشئون الإقتصادية/ | ORG S494.5.A43 .C65 2003 Biodiversity and the ecosystem approach in agriculture, forestry and fisheries. | ORG S494.5.A43 B56 2011 Biodiversity for food and agriculture: | ORG S494.5.A43 I59 2010 Sustainable diets and biodiversity : | ORG S494.5.A45 B88 2013 Advancing agroforestry on the policy agenda : | ORG S494.5.B563 A37 1995 Agricultural biotechnology in the developing world. | ORG S494.5.B563 B84 2009 Building biosafety capacities : |
"Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."
"Biodiversity International"--Cover.
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger" organized jointly by FAO and Biodiversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity.
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