Food macromolecules and colloids/ edited by E. Dickinson, D. Lorient.

Contributor(s):

Dickinson, Eric
Lorient, D

Series: Publication details: Cambridge, UK: Royal Society of Chemistry, c1995.Description: xiv,586p.: ill.; 24cmISBN:

085404700X

Subject(s):

Colloids -- Congresses
Food -- Composition -- Congresses
Macromolecules -- Congresses

LOC classification:

TP453.C65 F66 1995

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP453.C65 F66 1995 (Browse shelf(Opens below))	1	Available		0013348

"Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Universite de Bourgogne, Dijon, France on 23-25 March 1994"--T.p. verso.

Includes bibliographical references and index.

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