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The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers.
Publication details: Cambridge ; New York : Cambridge University Press, 1992.Description: xvi, 407 p. : ill. ; 24 cmISBN:- 0521420644 (hardback)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QP141 .C743 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0005709 |
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| QP141 B47 1998 Advanced nutrition / | QP141 B76 1994 Nutritional biochemistry/ | QP141 B76 1994 Nutritional biochemistry/ | QP141 .C743 1992 The Contribution of nutrition to human and animal health / | QP141 C77 1992 CRC handbook of dietary fiber in human nutrition / | QP141 E27 2003 Principles of human nutrition/ | QP141 E53 1999 VOL.1 Encyclopedia of human nutrition / |
Includes bibliographical references and index.
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