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Plant protein engineering / edited by P.R. Shewry and S. Gutteridge.
Series: Plant and microbial biotechnology research series ; 1Publication details: Cambridge, Eng.; New York, NY, USA: Cambridge University Press, 1992.Description: xvi,346p.: ill.; 26cmISBN:- 0521417619
- TP248.27.P55 P53 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP248.27.P55 P53 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0012020 | ||
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Books
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Main | TP248.27.P55 P53 1992 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013054 | ||
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Books
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Main | TP248.27.P55 P53 1992 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013052 |
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| TP248.27.P55 L42 1995 Plant biotechnology : | TP248.27.P55 L42 1995 Plant biotechnology : | TP248.27.P55 P53 Plant biotechnology. | TP248.27.P55 P53 1992 Plant protein engineering / | TP248.27.P55 P53 1992 Plant protein engineering / | TP248.27.P55 P53 1992 Plant protein engineering / | TP248.27.P55 P53 1999 Plant cell and tissue culture for the production of food ingredients / |
Includes bibliographical references and index.
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