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Low-calorie foods and food ingredients / edited by Riaz Khan.
Publication details: London : Blackie Academic & Professional, 1993.Edition: 1st edDescription: xv, 183 p. : ill. ; 23 cmISBN:- 0751400041 (alk. paper)
- TP451.L67 L69 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP451.L67 L69 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013343 | ||
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Books
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Main | TP451.L67 L69 1993 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013341 | ||
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Books
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Main | TP451.L67 L69 1993 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013342 |
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| TP451.E3 E35 1994 Edible coatings and films to improve food quality / | TP451.L67 F38 1991 Fat and cholesterol reduced foods : | TP451.L67 L69 1993 Low-calorie foods and food ingredients / | TP451.L67 L69 1993 Low-calorie foods and food ingredients / | TP451.L67 L69 1993 Low-calorie foods and food ingredients / | TP451.S57 B53 1990 Snack food / | TP451.S57 M37 1993 Snack food technology / |
Includes bibliographical references and index.
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