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Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin.
Publication details: London : Elsevier Applied Science, c1991.Description: ix, 314 p. : ill. ; 23 cmISBN:- 1851666133
- QP603.O85 O95 1991
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Main | QP603.O85 O95 1991 (Browse shelf(Opens below)) | 1 | Withdrawn | 0009483 |
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| QP601.8 I58 1991 Biochemistry and physiology of thiamin diphosphate enzymes : | QP602 O95 1990 Oxidoreduction at the plasma membrane : | QP603.M65 N37 1989 Molecular aspects of monooxgenases and bioactivation of toxic compounds/ | QP603.O85 O95 1991 Oxidative enzymes in foods / | QP606.A43 I58 1991 Enzymes dependent on pyridoxal phosphate and other carbonyl compounds as cofactors : | QP606.D4 P37 1993 PCR protocols : | QP606.D46 M36 2006 PCR / |
Includes bibliographical references and index.
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