Image from Amazon.com
Structure-function properties of food proteins / Lance G. Phillips, Dana M. Whitehead, John Kinsella.
Series: Food science and technology international seriesPublication details: San Diego : Academic Press, c1994.Description: xiv, 271 p. : ill. ; 25 cmISBN:- 0125543603 (acidfree paper)
- TP453.P7 P44 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | TP453.P7 P44 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0001838 | ||
|
Books
|
Main | TP453.P7 P44 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013382 | ||
|
Books
|
Main | TP453.P7 P44 1994 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013349 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP453.P7 L38 1996 The chemistry of cereal proteins / | TP453.P7 P44 1994 Structure-function properties of food proteins / | TP453.P7 P44 1994 Structure-function properties of food proteins / | TP453.P7 P44 1994 Structure-function properties of food proteins / | TP453.P7 T69 2010 Toxic plant proteins / | TP453.P7 W67 1989 Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs / | TP455 F65 1991 Food additive user's handbook / |
Includes bibliographical references (p. 251-265) and index.
1
There are no comments on this title.
Log in to your account to post a comment.