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Food emulsions / edited by Kare Larsson, Stig E. Friberg.
Series: Food science and technologyPublication details: New York : M. Dekker, c1990.Edition: 2nd ed. , rev. and expandedDescription: x, 510 p. : ill. ; 24 cmISBN:- 0824783069 (alk. paper)
- TP156.E6 F66 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP156.E6 F66 1990 (Browse shelf(Opens below)) | 1 | Withdrawn | 0012955 |
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| TP156.C5 S64 1997 Handbook of process chromatography : | TP156.C5 S64 1997 Handbook of process chromatography : | TP156.C7 C79 1995 Crystallization technology handbook / | TP156.E6 F66 1990 Food emulsions / | TP156.E6 M35 1999 Food emulsions : | TP156.E6 M35 1999 Food emulsions : | TP156.F4 C64 1990 Computer control of fermentation processes / |
Includes bibliographical references.
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