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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
Language: English Series: Food science and technologyPublication details: San Diego : Academic Press, c1993.Edition: 3rd edDescription: xxiv, 480 p. : ill. ; 25 cmISBN:- 0125136307 (acidfree paper)
- TP456.E58 E59 1993
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Main | TP456.E58 E59 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013376 | ||
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Main | TP456.E58 E59 1993 (Browse shelf(Opens below)) | 2 | Withdrawn | 0006396 | ||
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Books
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Main | TP456.E58 E59 1993 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013363 |
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| TP456.C65 N37 1996 Natural food colorants / | TP456.E58 E58 1991 Enzymes in food processing / | TP456.E58 E58 1995 Enzymes in food processing / | TP456.E58 E59 1993 Enzymes in food processing / | TP456.E58 E59 1993 Enzymes in food processing / | TP456.E58 E59 1993 Enzymes in food processing / | TP490.5 T42 1979 Technical dictionary : |
Includes bibliographical references and index.
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