Meat and poultry microbiolgy / edited by A. M. Pearson, T. R. Dutson.

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Language: English Series: Advances in meat research ; 2.Publication details: England : MacMillan Publishers, 1986.Description: xii, 436 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR117 M43 V. 2 (Browse shelf(Opens below))	1	Available		7975-1001

Includes bibliographical refereneces and index.

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