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Inedible meat by-products / edited by A. M. Pearson and T. R. Dutson.
Series: Advances in meat research ; v.8.Publication details: London and New York : Elsevier Applied Science, 1992.Description: v, 542 p. : ill. ; 24 cmISBN:- 185166601X
- TS1960 .A33 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TS1960 A33 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013570 |
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