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Biotechnology and the improvement of forage legumes/ edited by B.D. McKersie and D.C.W. Brown.
Series: Biotechnology in agriculture series ; no. 17Publication details: Wallingford, Oxon, UK ; New York : CAB International, c1997.Description: xi, 444 p. : ill. ; 25 cmISBN:- 0851991092 (alk. paper)
- S494.5.B563 B55 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | S494.5.B563 B55 1997 (Browse shelf(Opens below)) | 1 | Available | 0007492 | ||
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Books
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Main | S494.5.B563 B55 1997 (Browse shelf(Opens below)) | 2 | Available | 0007478 | ||
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Books
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Main | S494.5.B563 B55 1997 (Browse shelf(Opens below)) | 3 | Available | 0007477 |
Includes bibliographical references and index.
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