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Safe handling of foods / edited by Jeffrey M. Farber, Ewen C. D. Todd.
Series: Food science and technology (Marcel Dekker, Inc.) ; 98.Publication details: New York : Marcel Dekker, c2000.Description: x, 552 p. : ill. ; 24 cmISBN:- 0824703316 (alk. paper)
- TX537 S34 2000
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Main | TX537 S34 2000 (Browse shelf(Opens below)) | 1 | Available | 0013721 |
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| TX537 R57 1996 Elementary food science / | TX537 R66 1992 Elementary food science/ | TX537 S24 2006 Safety in the agri-food chain/ | TX537 S34 2000 Safe handling of foods / | TX541 .A53 1995 Analyzing food for nutrition labeling and hazardous contaminants / | TX541 .A53 1995 Analyzing food for nutrition labeling and hazardous contaminants / | TX541 B36 1998 Bioavailability and analysis of vitamins in foods / |
Includes bibliographical references and index.
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